WHAT WE OFFER
IMQAS provides an independent service in accordance with the requirements for assignees under the current legislation.
meat inspection
Rendering independent meat inspection services to abattoirs according to the Meat safety Act 40 of 2000.
meat classification
Meat Classification is the marking of a carcass, indicating age, fatness, conformation and damage on a calf, bovine, sheep, goat and pig carcasses.
Hygiene assessment systems
HAS is a tool used to conduct audits regarding:
- Adherence to legislation
- Good practice
- The slaughter process
- Abattoir maintenance
- Pest control
- Personal matters
Hygiene management system
Guide to HMS implementation:
- Development of documents relates to
- Policies
- Procedures
- Checklists
The overall objective of the training department is to improve food safety standards, quality in the meat industry and to empower industry workers.