Laurane moyo

Over and above its assignee duties, IMQAS is required to assist training institutions with practical training of learners who require training in meat inspection and food safety management in abattoirs or processing plants. The training services that we offer include:


  • BSc Environmental Health
  • MSc Environmental Science
  • PhD Development Studies (in progress)
  • Certificate in HMS implementation and HACCP
  • Assessors Certificate
  • Lead Auditors Course


  • Maintaining operational standards in compliance with the Meat Safety Act (No. 40 of 2000)
  • Management and implementation of HACCP standards and principles
  • HAS training and auditing
  • Hygiene management system development implementation
  • PMI skills training and auditing
  • Meat inspection and classification
  • Environmental policy and regulation lecturing