Training
maxwell-lrg
maxwwell tshuma

Over and above its assignee duties, IMQAS is required to assist training institutions with practical training of learners who require training in meat inspection and food safety management in abattoirs or processing plants. The training services that we offer include:

QUALIFICATIONS
  • BSc Environmental Science & Health
  • Total Quality Management Certificate
  • Certificate in HMS implementation and HACCP
  • Assessors Certificate
  • Moderator Certificate
  • SHE principles (Safety Health Environment)
  • Lead Auditors Course
COMPETENCIES
  • Meat Inspection
  • Food safety management systems (HAACP, HMS)
  • QMS: Quality management systems (ISO 9001, TQM)
  • Environmental Management Systems (ISO 14 000)
  • Occupational Health & Safety Systems (NOSA, ISO 18001)
  • Training
  • Skills Audit
  • Assessor