• National Diploma in Environmental Health
  • Certificate in Safety Management
  • Introduction to Food Safety Management: HACCP Principles
  • Meat Inspection
  • Food safety management systems (HAACP, HMS)
  • Occupational Health & Safety Systems (NOSA, ISO 18001)
  • Training
training services

Over and above its assignee duties, IMQAS is required to assist training institutions with practical training of learners who require training in meat inspection and food safety management in abattoirs or processing plants. The training services that we offer include:

  • Skills Development (Internal)

    In response to the SETA's mandate, IMQAS periodically identifies skills gaps within the organisation and in so doing establishes training platforms to equip our staff with the required capacities to ensure a service of high standard to all our customers and to the meat industry.