Our Business

Meat Inspection

Rendering independent meat inspection services to abattoirs according to the Meat safety Act 40 of 2000.

Meat Classification

Meat Classification is the marking of a carcass, indicating age, fatness, conformation and damage on a calf, bovine, sheep, goat and pig carcasses.

Meat Inspection Training

Over and above its assignee duties, IMQAS is required to assist training institutions with practical training of learners who require training

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