meet our MANAGERS

Executive Chairman
Gerrie completed his articles in 1982 with Coopers..
- Director and Vice Chairman of SAMIC
- Trustee of the Meat Industry Trust
- Board member and Chairman of the Red Meat Abattoir Association
- Abattoir Representative for the Red Meat Industry Forum
- Board member and Vice Chairman of the National Federation of Meat Traders
- Member and Chairman of the National Ostrich Processors of South Africa
- Director and Chairman of the South African Ostrich Business Chamber
- He was appointed as a director and elected Chairman of IMQAS in 2009.

Supervisory Veterinarian
Steven qualified as a veterinarian at the Faculty of Veterinary Science of the University of Pretoria Onderstepoort..
Gerrie started his career in 2003 as a slaughterer at Country Meat in Kroonstad. During 2007 he completed a GMP and HACCP course. He completed a Meat Examiners course in 2008 and joined IMQAS. During 2009 he completed the classification course. He assisted with training meat inspection and classification students and did relief work at various abattoirs. He also implemented GMP and HMS systems at abattoirs.
During 2016 Gerrie left IMQAS and joined Superb Meat Abattoir in Bloemfontein as wholesale/slaughter floor manager. In January 2024 he rejoined IMQAS as relief official for Northern Cape and Free State. In February 2024 IMQAS promoted Gerrie to Regional Manager for the Northern Cape. He is also responsible for abattoirs in the Free state.

Regional Manager
Johan obtained his National Diploma in Environmental Health from the Free State Technicon in 1995. During 1996..

Regional Manager
Rabelani studied Animal Health Technology at the Mafikeng campus of North West University and Graduated in 2008. In 2009 he completed..

Regional Manager
Shaun joined Meat and Allied Services in the Eastern Cape during December 2006. In 2007 he completed his Meat Classification course as well as his Meat..