VIWE DLULANE

QUALIFICATIONS
- National Diploma in Environmental Health
- Certificate in Safety Management
- Introduction to Food Safety Management: HACCP Principles
COMPETENCIES
- Meat Inspection
- Food safety management systems (HAACP, HMS)
- Occupational Health & Safety Systems (NOSA, ISO 18001)
- Training
training services
Over and above its assignee duties, IMQAS is required to assist training institutions with practical training of learners who require training in meat inspection and food safety management in abattoirs or processing plants. The training services that we offer include: